If you’ve got an infection and you’re feeling a bit off colour, or you’re seriously ill, most of your symptoms have one thing in common: OXYGEN – or rather the lack of it!
Acidic environment = lack of oxygen -> disease
Alkaline environment = oxidisation -> health
That’s a medical fact.
Diseases cannot survive in an oxidised environment, that’s why they’re called anaerobic (Latin for without air or no oxygen). You cannot suffer from disease if you are alkalised, it’s not biologically possible. Unfortunately, we are alkaline by design but acidic by function!
The link between your food and health is very simple: all foods break down into two ashes when digested – alkaline or acid. If too much acid food, drink or drugs are ingested you will develop acidosis which, left untreated, can cause very serious diseases.
Why has this formula been overlooked for so long I hear you ask? Well, nutrition and chemistry are at two opposite ends of the spectrum. It’s only recently scientists and doctors have taken the time to understand there’s a direct correlation between the foods we eat and how on a cellular level these foods interact with each other and the environment – our bodies. Keep your mind open for some new science!
Scientists and doctors have found that over 150 degenerative diseases, including cancer, are linked to acidity.
Throughout the day your body fluctuates between alkaline and acidic, depending on two factors:
- What you eat
- Your stress levels
pH testing strips give you the ability to test your urine or saliva each day to gauge your internal health. This enables you to adjust your diet and supplements to achieve the optimum balance for health and peace of mind.
Are you preventing a symptom, or just repeatedly relieving yourself from it?
Ever-increasing pressures in life lead us to quick fixes regarding our health issues. 90 per cent of medicines just alleviate our symptoms, allowing us to cope. No wonder such illnesses like cancer have increased over the years to nearly 1 in 3 people. Most medicines are improving the way we hide our symptoms.
How long until the underlying problem becomes chronic and turns into something more serious?
If you want a longer disease-free life – alkalise!
Everyone is biologically wired differently and that’s why some foods can react in an adverse manner with one person and not another.